Most Popular Blogs

  1. This is a Test of the Emergency Blogging System

    Just testing the new blog feature to see how it will look and function. Nothing to really see here except me rambling so I can fill up a few lines of text. Even tests posts are boring without anything to look out.

    How about some formatting.

    1. This is the start of a list
    2. This list should be ordered
    3. This is the 3rd entry
    4. I could go on
    5. But I'll stop


    The basic editor seems limited in its controls. It would be nice to let people create html headings ...
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  2. Money saving tips for your next website project

    Getting a new website designed or updating your existing one, can be an intimidating process, but it doesnít have to be. Everyone wants the website of their dreams paying a fortune for it. To be honest, itís not the rocket science that you think it is.

    We qualify every purchase we make by comparing products, seeing which has the features and functions that we want and even judging them by other products and reputation of the manufacturer, and recommendations from our peers. ...
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  3. Q and A between a husband and wife partnership (Small Business)

    Everyday feels like Monday...


    Steven has been a tree climber and business owner since he was 20 years old. He and I have been married and working together for the past nine years. I started working for him when I was 19 and he was 30. I am now 34 and he is 46. Needless to say, time has brought changes to us both, personally as well as professionally. And as any business owner that works with his or her spouse can attest to, the added complexity of working in the same company ...
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  4. Why Front and Back of the House Clash

    How to Avoid the Restaurant Drama


    The animosity between kitchen and wait staff is an age-old dilemma that restaurants have been facing since the beginning of time. The kitchen, referred to as the Back-of-the-House, and the servers, referred to as the Front-of-the-House, have been at odds with each other since restaurants existed. At best, itís an occasional annoyance to managers. At worst, it can seriously interrupt the work flow.


    While this employee competition ...
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    Small Business