Recent Blogs Posts

  1. Why Front and Back of the House Clash

    How to Avoid the Restaurant Drama


    The animosity between kitchen and wait staff is an age-old dilemma that restaurants have been facing since the beginning of time. The kitchen, referred to as the Back-of-the-House, and the servers, referred to as the Front-of-the-House, have been at odds with each other since restaurants existed. At best, it’s an occasional annoyance to managers. At worst, it can seriously interrupt the work flow.


    While this employee competition ...
    Categories
    Small Business
  2. Seasonal Menu Changes

    Adjusting Your Menu Throughout the Year
    Changing your menu seasonally is a great way to keep it interesting and fresh. It’s also the best thing for your food cost since seasonal ingredients are cheaper and more readily available. Some foods are available for purchase outside of their harvesting months because they are preserved through various storage methods, but purchasing food when it’s being harvested is usually the best route. Here are a few simple ingredients and the seasons in which ...
    Categories
    Small Business